This simple recipe, dandelion flowers are coated with a batter and then fried to perfection. To prepare the flowers, harvest them fresh when they are fully open and remove the green bracts. Fry them up as soon as possible so that the flowers are still nice and open.
They are delicious!
1/3 cup flour
1/3 cup milk
1 teaspoon baking powder
1/3 cup corn meal
dash of sea salt,
generous amount of an oil that can withstand high heat.
Mix the dry ingredients together and then add the egg and mix well.
Dip the flower blossoms into the mix and fry in hot oil until golden.
Let cool slightly and enjoy!