Friday, July 15, 2011

Italian Seasoning

1/4 cup dried basil
2 Tbsp. dried marjoram
2 Tbsp. dried oregano
2 Tbsp. dried coriander
2 Tbsp. dried thyme
2 Tbsp. dried rosemary
2 tsp. garlic powder
1 tsp. sugar

Combine all the ingredients. Store in an airtight container in a cool dark place for up to 3 months.

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