1 (20 oz.) bottle ketchup
1 tsp. salt
1/2 cup water
1 tsp. onion powder
1/4 cup cider vinegar
1 Tbsp. brown sugar
1/8 tsp. garlic powder
1 Tbsp. Worcestershire sauce
Blend all the ingredients in a blender until smooth. Store in refrigerator. Use on anything you want a barbecue flavor. Makes 3 1/2 cups.
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