1 Package flaked coconut, 1/4 cup sugar, 6 T. flour, 1/4 tsp. salt, 4 egg whites, 1 tsp. vanilla: Mix all ingredients well. Drop tablespoon 2 inches apart onto prepared cookie sheets.(grease and dust with flour) Bake at 325 for 15 to 20 minutes or until cookies are set and light golden brown. Remove to wire racks; cool completely. Dip cooled cookies in melted chocolate; place on waxed paper lined tray. Let stand at room temperature until chocolate is set. Store in tightly covered container at room temperature up to 1 week.