Sunday, October 2, 2016

Beef Stew!

Canning up Beef Stew..
5lbs beef stew meats
1 Tbsp. Veg. oil
12 cups potatoes peeled/cut/cubed
8 cups carrots sliced
3 cups onion chopped
1 1/2 Tbsp. salt
1 Tsp. Thyme
1/2 tsp. ground pepper
4 qts of water or enough too cover meat/veggies

Brown meat then add veggies and seasoning. Cover with boiling water and bring this too a boil. Remove from heat add into Hot Canning Jars. Seal in put into a Pressure Cannier. Quart  jars 10 pd Pressure for 1 hr 30 minutes. Pints would be for 1 hr. 15 min)

combined all and getting it to come to a boil.

Jars ready! 
and know waiting for my pressure cannier too complete the job. Will post a picture of the finial out come.

What a great meal to get out of pantry in the cold winter months. Yummy!

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