5lbs beef stew meats
1 Tbsp. Veg. oil
12 cups potatoes peeled/cut/cubed
8 cups carrots sliced
3 cups onion chopped
1 1/2 Tbsp. salt
1 Tsp. Thyme
1/2 tsp. ground pepper
4 qts of water or enough too cover meat/veggies
Brown meat then add veggies and seasoning. Cover with boiling water and bring this too a boil. Remove from heat add into Hot Canning Jars. Seal in put into a Pressure Cannier. Quart jars 10 pd Pressure for 1 hr 30 minutes. Pints would be for 1 hr. 15 min)
and know waiting for my pressure cannier too complete the job. Will post a picture of the finial out come.
What a great meal to get out of pantry in the cold winter months. Yummy!