1 gallon Goat Milk
1/4 cup cider vinegar
3 tablespoons butter, melted
1/2 teaspoon baking soda
In a double boiler, heat the goat milk to 195 degrees. Slowly stir in the vinegar. Do not add more vinegar than what the recipe calls for. If at this pint the whey is still milkly, heat the milk a bit more, to 205 degrees.
Gently place the hot curds in a cheesecloth-lined colander and let them drain for a minute or two. Then place the hot curds in a bowl and add the butter and baking soda and mix until the butter is all combined.
It's ready to use or eat! You can store it in the refrigerator, covered for 1 week.
This is so Yummy warm!
Every word of God is pure; He is a shield to those who put their trust in Him. Provers 30:5
Monday, October 24, 2011
Saturday, October 22, 2011
Peanut Butter Shave
When Camping if you ever need to shave use peanut butter for cream. For best results avoid shaving with chucky peanut butter....
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